푸드저널로 살펴본 현미, 오분도미와 흰쌀(백미)의 성분...
2024-11-21
7-8g/100g 7g/100g 6-7g/100g Oh, S. Y., & Ryu, C. H. (2019). "Comparison of Nutritional Composition and Health Benefits of Brown Rice and Milled Rice." Journal of Food Science and Nutrition 18(3): 245-252. Slavin, J. L., & Jacobs, D. R. (2020). "The...
닥터 지니미의 블로그